Compound Lactobacillus
Multi-Strain Lactobacillus for Effective Treatment of Enteritis, Diarrhea, and Salpingitis
Compound Lactobacillus is composed of multiple probiotic strains and functional ingredients, including Lactobacillus acidophilus, Enterococcus faecalis, Clostridium butyricum, heat-resistant coated bacterial bodies, mucosal repair factors, and synergistic enhancement complexes, providing comprehensive intestinal and reproductive health support for livestock, poultry, and aquaculture.
Product Efficacy
Competitive Barrier Formation
i. Blocks pathogenic bacteria colonization through spatial competition, significantly reducing the risk of infections by Escherichia coli, Salmonella, etc., and forming a long-acting biological protective film.
Acid-Producing Bacteriostasis
ii. Metabolizes short-chain fatty acids such as butyric acid and lactic acid, rapidly lowering intestinal pH, enhancing digestive enzyme activity, and improving nutrient absorption by 15%-20%.
Antibacterial Repair
iii. Secretes antibacterial peptides and metabolites to inhibit pathogenic microbial proliferation; repairs damaged intestinal mucosa and alleviates lesions in colitis, necrotic enteritis, etc.
Environmental Optimization
iv. Reduces ammonia and hydrogen sulfide emissions, improves fecal formability by 30%, and purifies livestock/poultry housing environments and aquaculture water bodies simultaneously.
Water Quality Regulation
v. Inhibits harmful microorganisms like vibrio in water, improves the living environment of aquatic animals, and reduces the incidence of enteritis and white feces syndrome.
Indications
Poultry, Swine, Ruminants, Aquaculture
vi. Rapidly controls diarrhea and watery stools, regulates intestinal flora, and promotes growth.
vii. Inhibits the growth of pathogenic bacteria such as E. coli and Salmonella in animals.
viii. Promotes animal growth by producing digestive enzymes (protease, amylase, lipase) for material decomposition; synthesizes nutrients such as B-group vitamins, amino acids, and unknown growth-promoting factors.
1. Key Components
· Lactobacillus acidophilus
· Enterococcus faecalis
· Clostridium butyricum
· Heat-resistant coated bacterial bodies
· Mucosal repair factors
· Synergistic enhancement complexes
2. Usage Guidelines
Application Scenario | Dosage (Per Ton of Feed) | Duration |
Initial Use | 1000-2000 g | Continuous for 10 days, then halve to 500-1000 g for maintenance |
Epidemic Period | 2000 g | Concentrated use for 3-5 days to rapidly control diarrhea outbreaks |
Packaging Specification
20 kg/bag